Boston's Logan Airport adds Runway Fashion to AIRMALL and a New Chef is Featured at Dine Boston.

Boston's Logan Airport further exxpands its AIRMALL by adding Runway Fashion, and give travelers the oportunity to sample the food of some of the best local chefs at Dine Boston.

Runway Fashion Lands at AIRMALL® at Boston Logan Int’l Airport, Puts Latest Apparel and Accessories Within Reach for Departing Passengers

BOSTON, June 16, 2008 – BAA Boston, developer and manager of the AIRMALL® in Terminals B and E at Boston Logan International Airport (BOS), is pleased to join ARI Sardana JFK Inc. in announcing the grand opening of the new Runway Fashion in Terminal E. The ribbon-cutting ceremony is scheduled for Wednesday, June 18, 2008 at 11:00 a.m. EDT. Attending the ribbon cutting will be representatives from BAA Boston, ARI Sardana JFK Inc., Aer Rianta International and Massport.

“Runway Fashion epitomizes ‘of-the-moment’ fashion, and BAA Boston is pleased to welcome this new store to the AIRMALL® at Boston Logan for its second location in the U.S.,” said Mike Caro, vice president of development for BAA Boston. “Runway Fashion and the wide selection it brings will be a great addition to the many retail offerings at the AIRMALL®, and shoppers know that they’ll be able to make their selections with the AIRMALL® promise of ‘Regular Mall Prices…Guaranteed.’”

“Runway Fashion is a welcome addition to Logan Airport’s retail program, which provides a wide variety of selection to the millions of passengers that pass through the airport each year,” added Jack Hemphill, business general manager for Massport.

Created by ARI Sardana JFK Inc., Runway Fashion opened its first store at JFK International Airport in New York. At Boston Logan, Runway Fashion will offer a range of high-quality fashion items and accessories at competitive prices from recognized brands that include Lacoste, Diesel, GUESS, DKNY Jeans, Oakley, Roxy, Quiksilver, Zoo York, Timberland and Geox. The store will also feature jewelry collections from Misaki, Antica Murrina and Thomas Sabo. In addition, travelers can choose from a selection of designer sunglasses from Gucci, Dior, Emporio Armani, Hugo Boss, Diesel, Juicy Couture and Marc by Marc Jacobs.

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New England/American Cuisine from One of Boston’s Most Popular Restaurants to Please the Palates of Travelers This Summer Through the Dine Boston Visiting Chef Program at the AIRMALL® at BOS

BOSTON, May 27, 2008 – BAA Boston, developer and manager of the AIRMALL® at Boston Logan International Airport (BOS); and Dine Boston are preparing to provide airport visitors and travelers with an authentic New England dining experience, straight from Boston’s South End. Chef Chris Douglass from ICARUS is the latest chef to offer new menu items at Dine Boston as part of the Dine Boston Visiting Chef Program, which showcases New England chefs’ specialties for a three-month period at the airport restaurant.

“ICARUS was recently voted #1 in Boston for American food and has won a host of regional accolades,” said Mike Caro, vice president of development for BAA Boston. “BAA Boston and Dine Boston are pleased to introduce Chef Chris Douglass to the traveling passengers through the Dine Boston Visiting Chef Program. We are certain that his cuisine will only enhance the many dining choices at the AIRMALL® at Boston Logan International Airport.”

Dine Boston is conveniently located pre-security in the AIRMALL® in Terminal E, which means airport visitors and airline passengers can both sample the delicious fare created by Chef Douglass. His imaginative and flawlessly executed New England/American cuisine has earned ICARUS a spot in the top 20 most popular Boston restaurants (as designated by the 2007 Zagat Survey). The Boston Globe has described Douglass’ cuisine as “…dishes and flavors with integrity.”

Douglass’ menu will include items such as Polenta with Braised Exotic Mushrooms; Pan Roasted Bell & Evans Chicken Breast with Stewed Artichokes, New Potatoes and Lemon; and Sautéed Black Cod with Wellfleet Littlenecks, White Beans and Morels. For dessert, Chef Douglass will feature Cherry Crostada with Vanilla Ice Cream.

The Dine Boston Visiting Chef Program, founded by Dine Boston, enables renowned New England chefs to “moonlight” at the restaurant and create a special menu for visitors. Past chefs featured in the Dine Boston Visiting Chef Program include Paul O’Connell from Chez Henri; Robert Thomas from Max Stein’s American Steakhouse; and Erwin Ramos from Olé Mexican Grill.

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FYI, these are the current Restaurants, Shops & Services at Boston's Logan International Airport (as of June 2008)

Restaurants: Bonfire
Dine Boston Restaurant & Bar
Fox Sports Sky Box and Grill
Houlihan's Restaurant
Johnny Rockets
Legal C Bar
Legal Sea Foods Cafe
Legal Sea Foods Restaurant
Legal's Test Kitchen
Ozone-Bos
Wolfgang Puck Gourmet Express


Food & Beverage: Asian TOO
Au Bon Pain
Bruegger’s
Café Ritazza
Cibo Express
Cosi
Dine Boston Cafe
Dunkin' Donuts
Famous Famiglia
Fresh City
Fuddruckers
Fudge Bar
Game On!
Gourmet On The Fly
Greenleaf's Grille
Java Coast Cafe/Bar
Lucky's Lounge
McDonald's
Panda Express
Ryo Asian Fusion
Sbarro
Starbucks
The Grove
Ufood
Villa Pizza
Wendy's
Wok & Roll

Shopping: Airport Wireless/Palm One
Basics Health & Beauty
Bijoux Terner
Borders
Boston Tops
Brookstone
Brookstone Kiosk
Classic Shoe Shine
Classique Hair and Nail Salon
Hat World
Jet Setter Mini Spa
Johnston & Murphy
Kidport
Landau
L'Occitane
New England Collections
Sunglass Hut
The Chocolate Bar
The Grove
The Metropolitan Museum of Art
Ultra Diamonds
UV3

News & Gift: Hudson News
Massachusetts State Lottery
NewsLink
Banking Services: American Airlines Credit Union ATM
Bank of America Full-Service Branch
Bank of America ATM
Cardtronics ATM
Citizens Bank ATM
Sovereign Bank
Travelex Foreign Exchange Booth