eXpect delaYs Travel Delay Blog - Airports

Indianapolis International Airport to Get 3 Local Restaurants and More Dining and Retail Venues

nospam@example.com (Gus) — Tue, 22 Jul 2008 13:46:28 -0700

Indianapolis International Airport is in store for a number of new restaurants, beverage and retail establishments coming in late 2008. Continuing the trend to bring local venues to the airport, three Indianapolis favorite will be coming to the airport: King David Dogs, 96th Street Steakburgers, and Patachou on the Fly. Also coming are more Starbucks locations, a Wolfgang Puck Gourmet Express and two retail outfits, offering travels merchandise and accessories and sun glasses.

HMSHOST AWARDED 10-YEAR CONTRACT TO BRING TRAVELER FAVORITES TO INDIANAPOLIS INTERNATIONAL AIRPORT
King David Dogs and 96th Street Steakburgers among local offerings

BETHESDA, Md. (July 16, 2008) − HMSHost Corporation, a world leader in travel dining and shopping, and joint venture partner MPL Partners, a local Indiana minority business enterprise, today announced a 10-year contract award for nine concessions in the new terminal at Indianapolis International Airport (IND). The contract expands HMSHost's presence at IND where it currently operates two popular Starbucks Coffee locations.

Scheduled to open in late October 2008, the new food, beverage and retail venues include local Indianapolis favorites King David Dogs, 96th Street Steakburgers, and Patachou on the Fly. National brands to be added include three new Starbucks Coffee shops and a Wolfgang Puck Gourmet Express. HMSHost’s Airport Concession Disadvantaged Business Enterprise (ACDBE) partner Ralph D. Glenn of RDG Concessions will operate two specialty retail stores: Pacific Outfitters and Shades & Times.

“HMSHost has been a great concessions partner, providing our travelers the brands they’ve come to expect in airport dining and shopping. We are very pleased to extend our excellent relationship with HMSHost and their local partners, MPL Partners and RDG Concessions, by including these outstanding brands in our enhanced concessions program,” said Jeremiah Wise, Director of New Airport Business for Indianapolis International Airport.

• King David Dogs - This beloved Indianapolis restaurant has a rich and important history in the community. The downtown Indianapolis location is popular among gourmet hot dog devotees as well as the old-timers in the city who remember the company in its early days. The new Airport location will serve passengers on Concourse B.
• 96th Street Steakburgers - “One of the best burgers to try before you die” and “Perfection with ground steak.” That is how AOL City Guide refers to Indianapolis’ sleek new burger emporium, 96th Street Steakburgers. When locals want a top-notch juicy burger, they make a pilgrimage to this retro cool, quick service hamburger joint. 96th Street Steakburgers will serve passengers on Concourse A at the new Airport.
• Patachou On The Fly - The airport version of Café Patachou, the quintessential beloved neighborhood restaurant featuring French bistro cuisine, is one of the most popular and frequented establishments in Indiana and is coming to serve passengers from the Airport’s Civic Plaza. For 15 years running, Indianapolis Monthly Magazine has voted Café Patachou “Best Place for Breakfast” and it won a coveted place on Bon Appétit Magazine’s “Favorite Places for Breakfast in the Nation.”
• Starbucks Coffee - The finest purveyor of coffee in the world and the brand that coffee drinkers rely on for exceptional quality, Starbucks offers passengers fast and convenient access to their favorite beverages -- including espresso-based drinks, brewed coffees, and Frappuccinos® -- in addition to a variety of fresh pastries, sandwiches, and salads. The new Airport locations will serve passengers on Concourses A, B, and Civic Plaza.
• Wolfgang Puck Gourmet Express - Setting a bold new standard for fast casual dining, Wolfgang Puck Gourmet Express offers an innovative menu served in the kind of lively, open-air café setting synonymous with celebrity chef Wolfgang Puck. This new location will serve passengers on Concourse B.
• Pacific Outfitters - Offering a selection of innovative, high-quality merchandise that is perfect for today’s hip, tech-savvy traveler, brand names such as Samsonite, Kipling, and Victorinox Swiss Army will be found in the Pacific Outfitters store. Pacific Outfitters will serve passengers on Concourse B.
• Shades & Times - Focusing on the fashion-conscious consumer, Shades & Times caters to young fashion and luxury minded customers with its selection of sunglasses from top name brands such as Sean John, Fendi, Gucci, Ray Ban and Prada with watch brands including Anne Klein, DKNY, Pierre Cardin, Swiss Army and Tissot. The new Airport location will serve passengers on Concourse A.

“We’re eager to be a part of the new airport experience at IND and look forward to opening for business with these new concepts later this year,” said Stephen E. Douglas, Vice President, Business Development for HMSHost. “We thank Indianapolis International Airport for this opportunity to deliver restaurant and retail venues that will enhance the passenger experience and achieve our objective of making the travelers’ day better.”

New Restaurants and a Wine Bar are Coming to Lambert - St. Louis International Airport

nospam@example.com (Gus) — Tue, 22 Jul 2008 13:28:16 -0700

Lambert - St. Louis International Airport will soon have some additional restaurants and a wine bar for travelers to enjoy during connections, flight delays, layovers or while otherwise waiting for a flight. The new offerings will be Mosaics Tapas Fusion, The Pasta House Co, Brioche Dorée and Fitz's Root Beer. Also, coming in early 2009 will be the Missouri Wine Bar which is another welcome addition to the every growing opportunities to sample local and regional wines while at the airport.

HMSHOST DELIVERS LOCAL BRANDS TO LAMBERT-ST. LOUIS INTERNATIONAL AIRPORT TRAVELERS

BETHESDA, MD (July 15, 2008) – New local restaurant brands are on their way to Lambert-St. Louis International Airport. HMSHost Corporation, a world leader in travel venue dining and shopping, and its joint venture partners D&D Concessions LLC, will bring Mosaics Tapas Fusion, The Pasta House Co, and Fitz’s Root Beer as part of a lease extension award to provide food and beverage concessions at the airport through 2020. During the remaining 12-year contract, the company will spend nearly $16 million to introduce more local and upscale dining venues as part of the airport’s initiative to improve the passenger experience. Currently under construction are The Pasta House Co., scheduled to open this fall, and Missouri Wine Bar and Brioche Dorée Café, opening by early 2009. Other new locations will begin construction and open throughout 2009 and early 2010.

“By extending our relationship with HMSHost, we are giving travelers more choices and a more authentic St. Louis dining experience at the airport,” said Lambert-St. Louis International Airport Director Richard Hrabko. “Restaurants such as Mosaics Tapas Fusion are redefining St. Louis cuisine and now they will help redefine our concession program.”

The new upscale and local favorite dining venues include:

Mosaics Tapas Fusion: Named as one of the “Best 10 Restaurants in St. Louis" in 2005 by St. Louis Magazine, Mosaics Tapas Fusion’s popular modern fusion cuisine will be a welcome addition to Concourse A. Passengers will enjoy local celebrity Chef Claus Schmitz’s tapas and fusion style foods including the Tuna Tartar, Mosaic Pot Stickers and North African Style Hummus.

The Pasta House Co: Offering an enticing menu of more than 25 pasta varieties and 15 specialty chicken, beef, and seafood entrées, The Pasta House Co. is a combination of good tasting Italian and authentic “old country” flavor. Airport visitors will select from a variety of signature dishes including the famous 12-layer Lasagna Al Forno and the house Special Salad of iceberg and romaine lettuces, artichokes, pimentos and Parmesan cheese. Located in the Main Terminal, an assortment of appetizers, sandwiches and desserts also will be offered, along with a selection of wines and cocktails.

Fitz’s Root Beer: Opening in the Concourse C and D food court, Fitz’s Root Beer has been the root beer of choice among St. Louisans since 1947. Several kinds of burgers, an assortment of appetizers, salads and entrées will accompany the root beer selection. The restaurant also will offer desserts including Fitz’s Neapolitan brownie.

Missouri Wine Bar: Opening in the Main Terminal, Missouri Wine Bar will offer travelers the luxury of wine tasting at the airport. Local boutique vineyards and award-winning varietals will anchor the selection of tastings by the glass. Designed to complement the featured wines, the menu will include artisanal breads and salads of fresh greens, nuts, cheeses, olives and fruits. For those with an appetite, Missouri Wine Bar also will serve food from nearby Brioche Dorée Café.

Brioche Dorée: Upscale, quick and casual, offering travelers affordable and authentic café food. With two airport locations—Concourse A as well as the Main Terminal, Brioche Dorée is set in a country French atmosphere that captivates customers with the authentic fresh aromas of bread and pastry baking. Guests will enjoy an array of hand made sandwiches, healthy garden salads, artisan breads, gourmet pastries and custom roasted coffees.

Baja Fresh: Award-winning and cutting-edge, Baja Fresh is a Mexican restaurant that uses only the freshest ingredients to create exceptional burritos, fajitas, tacos, salads and quesadillas. Fire-grilled meats, homemade salsas and handmade tortillas set it apart from ordinary fast food. For lunch or dinner, travelers will enjoy the restaurant’s famous “build your own burritos” – hot, grilled flour tortillas filled with a choice of freshly prepared steak, pork, chicken or vegetables served with rice, beans and guacamole. Baja Fresh will open in the food court at the entrance to Concourse C and D.

HMSHost Vice President of Business Development Stephen Douglas said, “HMSHost is pleased to be a part of Lambert-St. Louis International Airport’s concession renovations. We are confident that the new dining concepts will be a great reflection of St. Louis and travelers will find them both exciting and satisfying.”

A new Freshëns Smoothies and Frozen Treats will also join the following existing dining brands currently operated by the Host-D&D Joint Venture, including: Starbucks Coffee, Wolfgang Puck, Tequilería, Budweiser Stadium Club, Burger King, Quiznos, and California Pizza Kitchen.

Bike Trail to Extend from Pittsburgh Airport to Washington DC

nospam@example.com (Gus) — Sun, 13 Jul 2008 18:51:56 -0700

New Bike Trail Expansion Slated for Construction near Pittsburgh Hotel Near Airport

The Pittsburgh Airport Marriot Hotel is a convenient starting point for a trip on the bike trail from Pittsburgh to Washington DC. The "Great Allegheny Passage" combines with other trails, including the Montour trail to connect Pittsburgh with Washington D.C. The Pittsburgh Airport Marriot is located at 777 Aten Rd, Coraopolis, PA 15108 (412-788-8800) across Cliff Mine Rd from the trail at MP 5.3 and can be a convenient starting or ending point. A new planned connection to the airport itself is planned to open by late fall or early spring and will allow riders to begin and/or end their rides at the airport itself. The hotel can serve as convenient lodging at the start or end of a ride on the trail.

Pittsburgh Airport Hotel is Within Walking Distance to Bike Trail

Pittsburgh, PA (PRWEB) July 12, 2008 -- The Airport Marriott Hotel in Pittsburgh, PA is excited about the possibilities that will come with the expansion of a new bike trail from Washington, D.C. to the Pittsburgh International Airport.

Officials hope to open a link between the Montour Trail and the airport by late fall or early spring. The new bike trail will start at a five-way intersection near the trail's Enlow Tunnel and will follow portions of old Route 978 and Clinton Road to a former airport construction access road that runs directly into the terminal complex. The project has been in development since 1999, but planning was put on hold after the September 11, 2001 terrorist attacks, because of security concerns. But now the project is back on and excitement is building around Pittsburgh in anticipation for the opening of the link.

At present, the Pittsburgh Airport Marriott is located at the start of the bike trail. Unlike other hotels in the area, this luxury Pittsburgh airport hotel offers convenient access to bicyclists looking to spend the night prior to embarking on the approximately 200 mile journey to D.C., so, come and ride the bike trail, and start your journey at the Pittsburgh Airport Marriott.

About Pittsburgh Airport Marriott
Delight in an innovative Pittsburgh hotel near the airport blending luxurious accommodations with modern amenities and state-of-the-art technology at the Marriott Pittsburgh Airport Hotel. Located five miles from the Greater Pittsburgh International Airport and 12 miles from downtown, this sophisticated Pittsburgh, PA hotel is situated near the area's top shopping destinations including IKEA, the Mall at Robinson, and Robinson Towne Center. Along with an unbeatable location, the Airport Marriott offers complimentary parking and airport transportation. Fresh from a $12 million renovation in 2007, this revitalized Pittsburgh, Pennsylvania hotel boasts a contemporary atmosphere accented by brilliant hues and local artwork, making for a memorable Pittsburgh lodging experience. For more information or to make a reservation, call 412-788-8800 or visit http://marriott.com/hotels/travel/pitmc.

Man Claims to Have Bomb at LAX (July 2, 2008)

nospam@example.com (Gus) — Fri, 04 Jul 2008 07:33:13 -0700

July 2, 2008 – 10 p.m. PDT – This is a statement from the Los Angeles Police Department on the disposition of the suspect.

Another Idiot causes unnecessary delays for travelers at LAX - Gus

(Los Angeles, California – July 2, 2008) LAX and the surrounding area were brought to a virtual stand still Tuesday morning when a man walked up to a Los Angeles World Airport Police Officer and said that he was carrying a bomb and planned to detonate in front of the Tom Bradley Terminal.

On July 2, 2008, at around 11:00 a.m., 27-year-old Scott Juhun Lee walked up to a police officer at the Los AngelesInternationalAirport and told the officer that he was going to detonate a bomb. Lee was immediately detained and a mass evacuation of a large section of the airport began. The evacuation and subsequent investigation involved officials from Federal, State, and Local agencies.

After a careful and extensive investigation it was determined that Lee did not possess an explosive device. Lee was arrested and booked for Making a False Bomb Threat. He is being held at Twins Towers Jail on $20,000 bail.

Investigators believe that Lee had driven his car to the airport and parked at an offsite parking lot, having made a reservation on an international airline. It is unclear why Lee changed his plans and made this threat.

The Los Angeles Police Department, Major Crimes Division, Criminal Conspiracy Division Section is handling the investigation. Anyone with information can call the 24-hour toll free number at 1-877-LAWFULL.

Lemon Grass Joins Sacramento International Airport (SMF) Plus More New Food Choices for Passengers

nospam@example.com (Gus) — Wed, 02 Jul 2008 15:42:01 -0700

The following article appeared in the June 18, 2008 issue of AirMail, the newsletter of the Sacramento County Airport System. The Lemon Grass Asian Grill and Bar recently opened in Sacramento International Airport (SMF) and is located in the Terminal A food court. Other new additions are Zia/Saladworks, Quizno's and Starbucks.

Passengers at Sacramento International Airport are enjoying a wider variety of dining options, thanks to some new restaurants. This week,local favorite Lemon Grass opens atthe airport. Known for its casual Southeast Asian dining, Lemon Grassoffers curry dishes, Thai and Vietnamese noodles, salads, and salad rolls. The new restaurant also serves breakfast items from La Bou Bakery Café.

The Lemon Grass Asian Grill and Bar is located post-security in the Terminal A food court next to Burger King, and is open 7 a.m. to 10 p.m. Visit www.LemonGrassRestaurant.com for more information, including menus. “We are excited to add a bit of local flavor like Lemon Grass to the airport” said Director of Airports G. Hardy Acree. “The addition of this restaurant is just another step in our continuing efforts to bring the highest quality of goods and services to our passengers.”

The two other Lemon Grass restaurants are located in East Sacramento. The first location opened in 1988 in collaboration with the owners of La Bou Bakery Café. Since then, Lemon Grass has become a popular local eatery, and has been recognized as one of the best Southeast Asian restaurants in the United States.

In addition to Lemon Grass, two more new restaurants are now open in the Terminal A food court. Quizno’s, serving freshly-made sandwiches and salads, is next to Lemon Grass. Zia/Saladworks offers smoothies and a salad bar next to Cinnabon.

Starbucks recently opened postsecurity in Terminal B2. In Terminal B1, another post-security Starbucks is opening soon near United Airlines’ gates. More food is also coming soon to the lower level of Terminal B, with the addition of a Zia next to Chili’s Too.

Vino Volo Expands National High-End Wine Tasting Concept to Detroit Metropolitan Airport

nospam@example.com (Gus) — Wed, 02 Jul 2008 15:03:26 -0700

Vino Volo offers wines by the glass, tasting flight or bottle (to go) and a pleasant way to pass the time while waiting for a flight or when your flight is delayed. I recently spent some time in the Philadlphia International Airport (PHL) Vino Volo. I enjoyed my flight of syrahs, although it was a little on the pricy side, and they paired well with the smoked salmon small plate. Pleasant conversation can also be had at the bar in this location, and there are also tables for those so inclined. We at eXpect delaYs will definitely be visiting Vino Volo again. - Gus

SAN FRANCISCO, California, June 27, 2008 – There’s nothing fun about waiting around in an airport. Unless of course, that airport happens to have a Vino Volo wine tasting room. Vino Volo is changing the way people travel by offering a sophisticated respite where travelers can taste great wines, enjoy small plates, and unwind in plush leather lounge chairs right next to their boarding gates. “I actually plan to be in the airport earlier than required so I can enjoy the relaxing break provided by Vino Volo,” confessed one customer. “Great service, food and wine…the best airport experience I’ve had!” raved a guest. Another stated, “You are an oasis of tranquility. I’ve always wondered why good choices are so limited at US airports…you’ve changed that. Please open more!”

Vino Volo has arrived at Detroit Metropolitan Wayne County Airport (DTW). This will add to the list of highly successful locations Vino Volo currently operates. Nationwide you can discover great wines at the Vino Volo in Washington DC’s Dulles International Airport’s (IAD) Concourse C, Seattle-Tacoma International Airport’s (SEA) Central Terminal Marketplace, Sacramento International Airport’s (SMF) Terminal A, Baltimore/Washington International Thurgood Marshall Airport’s (BWI) Terminal A, New York’s JFK International Airport’s (JFK) Terminal 8, and Philadelphia International Airport’s (PHL) B/C Connector.

Each Vino Volo store combines a cozy wine lounge and restaurant, a tasting bar, and a boutique wine retail area into a sophisticated, post-security retreat for air travelers. “Vino Volo is a completely new concept in wine retail and travel. We provide a unique wine tasting opportunity for air travelers looking for a place to spend their time before boarding,” said Doug Tomlinson, founder and Chief Executive Officer of Vino Volo. “We have completely reinvented the pre-travel experience at the airport by offering our guests a comfortable refuge while allowing them to taste and buy extraordinary wines at all price points. We select what we think are the best wines in each price category and organize them into tasting flights.”

Vino Volo (derived from “wine flight” in Italian) offers hand-selected wines from around the world by the glass, in themed tasting flights of small pours, and by the bottle for retail customers to take home or have shipped. The first Vino Volo debuted in September, 2005 at Washington DC’s Dulles International Airport (IAD), and Vino Volo plans to open several dozen more stores in airports across the country in the next five years. Each Vino Volo store will be approximately 1,000-2,000 square feet and will offer air travelers:
- a sophisticated retreat from the hectic airport environment
- fun and interactive wine tastings
- small-plate gourmet food pairings, with a packaged “to-go” option
- wine and wine-related merchandise to take or ship home
Customer service is a cornerstone of Vino Volo’s strategy, and Vino Volo invests heavily in educating its talented staff to make wine approachable. A highly trained team of Wine Associates helps guests explore and enjoy Vino Volo’s wines. The company also has a patented tasting framework to ease customers through the wine discovery process. Vino Volo is redefining service in airports, recently ranking #1 in customer service among over 900 airport stores mystery shopped, and winning the highly coveted airport industry award for “Highest Regard for Customer Service” in both 2007 and 2008.

Every Vino Volo location offers elegant small plates to pair with the wines. Diners enjoy items such as locally produced artisan cheeses, dry cured meats, and smoked salmon rolls wrapped around crab meat drizzled with crème fraiche. All of Vino Volo’s dishes are available for guests to enjoy in the lounge or to carry with them onto their flight.

Vino Volo’s focused approach to wine is visible in its list of 25-40 hand-selected wines organized into themed tasting flights of two or three glasses each, including a “Sommelier Series” tasting flight of two extraordinary wines. The list of wine flights rotates regularly. The following are examples of the tasting flights that might appear on the menu:
- World Value Reds – value reds from Spain, Chile and Australia
- California Kings – regal Cabernet, Merlot and Zinfandel from California
- Shades of White – top picks for Chardonnay, Sauvignon Blanc and Pinot Grigio
- Sommelier Series – two of the finest reds from Bordeaux and Napa Valley
- World Noirs – Pinot Noirs from around the world - New Zealand, California and Burgundy
- Great Lakes Whites – a selection of Michigan’s best whites
- Summer Whites – northern Rhone favorites of Marsanne, Roussanne and Viognier
- Celebration Sparklers – outstanding selections of festive bubbles
Additional featured flights highlight local wine regions:
- Washington DC store: Taste of Virginia – local favorites that would make Thomas Jefferson proud
- Seattle store: Yakima Valley Whites – stellar selections from Washington wineries
- Sacramento store: Sierra Reds – Zinfandel, Syrah and Barbera from the Sierra foothills
- Baltimore store: Mid-Atlantic Tour – three great wines from Mid-Atlantic wineries
- New York store: I Love New York – top picks from Hudson Valley, Finger Lakes & Long Island
- Philadelphia store: Brotherly Love Blends – selections from three Pennsylvania wine regions

Every wine selection is available by the taste, by the glass, by the bottle, or in a tasting flight, with prices ranging from $6 to $14 per glass or tasting flight, up to the first class splurge flight “Sommelier Series”.

Wines are also available through Vino Volo’s website at www.vinovolo.com. In addition, Vino Volo offers two wine clubs “American Treasures” and “Wines of the World” for enthusiasts who delight in specially selected hard-to-find wines to arrive in their homes monthly or quarterly. Standing behind the Vino Volo team is a group of highly-credentialed investors and advisors with over a century of combined experience in retail, hospitality and wine that include the founder of Ravenswood Winery, the founder of Scharffen Berger Chocolate Maker, and the CEO of Jamba Juice, among others. Each member of this group sits on a formal Advisory Board and actively consults to Vino Volo on its development and execution. “Taste, Inc. DBA Vino Volo” is the California-based legal entity behind all Vino Volo operations.

Boston's Logan Airport adds Runway Fashion to AIRMALL and a New Chef is Featured at Dine Boston.

nospam@example.com (Gus) — Wed, 18 Jun 2008 21:08:53 -0700

Boston's Logan Airport further exxpands its AIRMALL by adding Runway Fashion, and give travelers the oportunity to sample the food of some of the best local chefs at Dine Boston.

Runway Fashion Lands at AIRMALL® at Boston Logan Int’l Airport, Puts Latest Apparel and Accessories Within Reach for Departing Passengers

BOSTON, June 16, 2008 – BAA Boston, developer and manager of the AIRMALL® in Terminals B and E at Boston Logan International Airport (BOS), is pleased to join ARI Sardana JFK Inc. in announcing the grand opening of the new Runway Fashion in Terminal E. The ribbon-cutting ceremony is scheduled for Wednesday, June 18, 2008 at 11:00 a.m. EDT. Attending the ribbon cutting will be representatives from BAA Boston, ARI Sardana JFK Inc., Aer Rianta International and Massport.

“Runway Fashion epitomizes ‘of-the-moment’ fashion, and BAA Boston is pleased to welcome this new store to the AIRMALL® at Boston Logan for its second location in the U.S.,” said Mike Caro, vice president of development for BAA Boston. “Runway Fashion and the wide selection it brings will be a great addition to the many retail offerings at the AIRMALL®, and shoppers know that they’ll be able to make their selections with the AIRMALL® promise of ‘Regular Mall Prices…Guaranteed.’”

“Runway Fashion is a welcome addition to Logan Airport’s retail program, which provides a wide variety of selection to the millions of passengers that pass through the airport each year,” added Jack Hemphill, business general manager for Massport.

Created by ARI Sardana JFK Inc., Runway Fashion opened its first store at JFK International Airport in New York. At Boston Logan, Runway Fashion will offer a range of high-quality fashion items and accessories at competitive prices from recognized brands that include Lacoste, Diesel, GUESS, DKNY Jeans, Oakley, Roxy, Quiksilver, Zoo York, Timberland and Geox. The store will also feature jewelry collections from Misaki, Antica Murrina and Thomas Sabo. In addition, travelers can choose from a selection of designer sunglasses from Gucci, Dior, Emporio Armani, Hugo Boss, Diesel, Juicy Couture and Marc by Marc Jacobs.

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New England/American Cuisine from One of Boston’s Most Popular Restaurants to Please the Palates of Travelers This Summer Through the Dine Boston Visiting Chef Program at the AIRMALL® at BOS

BOSTON, May 27, 2008 – BAA Boston, developer and manager of the AIRMALL® at Boston Logan International Airport (BOS); and Dine Boston are preparing to provide airport visitors and travelers with an authentic New England dining experience, straight from Boston’s South End. Chef Chris Douglass from ICARUS is the latest chef to offer new menu items at Dine Boston as part of the Dine Boston Visiting Chef Program, which showcases New England chefs’ specialties for a three-month period at the airport restaurant.

“ICARUS was recently voted #1 in Boston for American food and has won a host of regional accolades,” said Mike Caro, vice president of development for BAA Boston. “BAA Boston and Dine Boston are pleased to introduce Chef Chris Douglass to the traveling passengers through the Dine Boston Visiting Chef Program. We are certain that his cuisine will only enhance the many dining choices at the AIRMALL® at Boston Logan International Airport.”

Dine Boston is conveniently located pre-security in the AIRMALL® in Terminal E, which means airport visitors and airline passengers can both sample the delicious fare created by Chef Douglass. His imaginative and flawlessly executed New England/American cuisine has earned ICARUS a spot in the top 20 most popular Boston restaurants (as designated by the 2007 Zagat Survey). The Boston Globe has described Douglass’ cuisine as “…dishes and flavors with integrity.”

Douglass’ menu will include items such as Polenta with Braised Exotic Mushrooms; Pan Roasted Bell & Evans Chicken Breast with Stewed Artichokes, New Potatoes and Lemon; and Sautéed Black Cod with Wellfleet Littlenecks, White Beans and Morels. For dessert, Chef Douglass will feature Cherry Crostada with Vanilla Ice Cream.

The Dine Boston Visiting Chef Program, founded by Dine Boston, enables renowned New England chefs to “moonlight” at the restaurant and create a special menu for visitors. Past chefs featured in the Dine Boston Visiting Chef Program include Paul O’Connell from Chez Henri; Robert Thomas from Max Stein’s American Steakhouse; and Erwin Ramos from Olé Mexican Grill.

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FYI, these are the current Restaurants, Shops & Services at Boston's Logan International Airport (as of June 2008)

Restaurants: Bonfire
Dine Boston Restaurant & Bar
Fox Sports Sky Box and Grill
Houlihan's Restaurant
Johnny Rockets
Legal C Bar
Legal Sea Foods Cafe
Legal Sea Foods Restaurant
Legal's Test Kitchen
Ozone-Bos
Wolfgang Puck Gourmet Express


Food & Beverage: Asian TOO
Au Bon Pain
Bruegger’s
Café Ritazza
Cibo Express
Cosi
Dine Boston Cafe
Dunkin' Donuts
Famous Famiglia
Fresh City
Fuddruckers
Fudge Bar
Game On!
Gourmet On The Fly
Greenleaf's Grille
Java Coast Cafe/Bar
Lucky's Lounge
McDonald's
Panda Express
Ryo Asian Fusion
Sbarro
Starbucks
The Grove
Ufood
Villa Pizza
Wendy's
Wok & Roll

Shopping: Airport Wireless/Palm One
Basics Health & Beauty
Bijoux Terner
Borders
Boston Tops
Brookstone
Brookstone Kiosk
Classic Shoe Shine
Classique Hair and Nail Salon
Hat World
Jet Setter Mini Spa
Johnston & Murphy
Kidport
Landau
L'Occitane
New England Collections
Sunglass Hut
The Chocolate Bar
The Grove
The Metropolitan Museum of Art
Ultra Diamonds
UV3

News & Gift: Hudson News
Massachusetts State Lottery
NewsLink
Banking Services: American Airlines Credit Union ATM
Bank of America Full-Service Branch
Bank of America ATM
Cardtronics ATM
Citizens Bank ATM
Sovereign Bank
Travelex Foreign Exchange Booth

Duty Free: Duty Free Americas

Lockers: CURRENTLY UNAVAILABLE FOR USE

Rental Car: Courtesy Phones

Shoe Shine: Classic Shoe Shine Valet

Public Internet Access

Internet Kiosks
Wireless Internet Access (WiFi)

Salon and Spa Services: Classique Hair and Nail Salon; Jet Setter Mini Spa

Other Services: Central Reservation Service
Kidport
USO

Buffalo Niagara International Airport Gets New Restaurants - Including the Anchor Bar (and their famous chicken wings!)

nospam@example.com (Gus) — Mon, 09 Jun 2008 20:45:37 -0700

It's soon going to be worth the trip to the Buffalo Niagara International Airport just for the food. With Anderson's Frozen Custard (also famous for “Beef on a Weck”) and the Anchor Bar (the “Home of the original Buffalo Chicken Wings”) coming in about a year, you just need to make a quick trip to the airport to enjoy some of Buffalo's most famous food.

Buffalo, NY (May/June 2008) -- Anderson's, Villa Pizza, Checkers, Freshens and even The Anchor Bar will now have a permanent place at the airport, so travelers can enjoy their famous wings. These restaurants are joining the menu at the Buffalo Niagara International Airport as part of a sweeping concessions makeover that will include a sit-down food court. The new food court will be situated just beyond the new security checkpoint in the East Concourse. These restaurants should be available for your enjoyment in about a year. Anderson's will find a home in what is now Jake's Bistro & News, near Gate 21. "We want to provide a great airport experience, but also make it a hometown experience," said Nicholas Biello, chief operating officer of Delaware North's Travel Hospitality Services division. The 10-year-old airport's security checkpoint is also getting a $7.2 million relocation and expansion as part of the changes.

Delaware North, which oversees food and retail services at more than 30 airports worldwide, conducted an in-airport survey to determine the best menu mix. Work is already under way to create the Blue Zone, a bar/restaurant that will target passengers using Gates 1-4. New dining options will also be available for those travelers and visitors not able or wanting to pass through the security checkpoint.

Read Full Stories at WGRZ.com (http://www.wgrz.com/news/news_article.aspx?storyid=58221) and The Buffalo News (http://www.buffaloniagara.org/Home/About_BNE/PressRoom/CurrentArticles/May/BuffaloNiagaraInternationalAirporttoexpand).

Delaware North Companies Travel Hospitality Services Completes Renovation of Phoenix Sky Harbor Airport

nospam@example.com (Gus) — Mon, 09 Jun 2008 20:27:46 -0700

Contract extension results in new concepts for the Phoenix Sky Harbor Airport's customers.

BUFFALO, N.Y. (June 3, 2008) - Delaware North Companies Travel Hospitality Services, one of the world's leading airport food and retail providers, announced renovation completions at Phoenix Sky Harbor Airport. The renovation project began in February of 2007 after the company inked a seven-year extension with the City of Phoenix Aviation Department.

Through the renovations, Delaware North introduces five new fresh and exciting concepts for travelers at the airport. These include an Ocotillo Sun restaurant, Round Table Pizza, Phoenix All Stars bar, Coffee Bean & Tea Leaf and Paradise Bakery & Café.

Ocotillo Sun, a casual dining and family restaurant opened in June of 2007 in a pre-security section of the airport. That same month, Round Table Pizza opened in the main concourse of the aiport.

Delaware North opened Phoenix All Stars Sports Bar in November 2007, a local concept which received inspiration from other sports bars operated by the company.

Renovations and enhancements continued into 2008 with the opening of Coffee Bean & Tea Leaf and Paradise Bakery & Café in January of 2008.

"One of our core philosophies at Travel Hospitality Services is to provide travelers with a wide array of choices so they can select the tastes and flavors they enjoy," said Travel Hospitality Services president Matt King. "We've put that into action at Phoenix Sky Harbor Airport and believe these new renovations add to the guest experience at the airport."

Delaware North has managed food and retail at the airport since 1986 and these new concepts replaced previous Delaware North operations. All operations can be found in the airport’s Terminal Two.

The Pittsburgh Airport Marriott Invites Guests to "Park Here, Fly There" During Peak Summer Travel Times

nospam@example.com (Gus) — Mon, 09 Jun 2008 19:42:06 -0700

Park and Fly Package Offered at the Pittsburgh Airport Marriott Makes Summer Travel a Breeze

Note: According to the Pittsburgh Airport Marriott web site, the price is slightly different than as stated in this news release, with prices starting at $109. An important detail left out of the press release and the hotel web site is the length of time that one is allowed to park. We called the hotel to check it out and were told that one would be able to park for two weeks. We also spoke to central Marriott reservations, and we were told that one could park 8 business days, up to 16 days depending on location, and prices vary depending on date of departure. We recommend that you call the hotel prior to booking to confirm that you are able to park for the full duration of your trip. Also note that the Marriott is located about 5 miles from the Pittsburgh International Airport but shuttle service is provided by the hotel. Ask for the "Park here, fly there" package when booking. - Gus

Pittsburgh, PA (PRWEB) June 8, 2008 -- The Pittsburgh Airport Marriott is inviting guests to Park Here and Fly There with their convenient new Pittsburgh vacation package, created to make summer travel a breeze.

Wherever your travels take you, start your trip off right with the Pittsburgh Park Here, Fly There Package at the stylish and innovative Pittsburgh Airport Marriott Hotel. This Pittsburgh airport hotel package takes all the stress out of traveling and lets guests spend the night before your trip in a luxurious room and allows you to wake up refreshed and ready to go the next morning. Enjoy complimentary breakfast and airport transportation in the contemporary setting of the Pittsburgh Airport Marriott. Even better, you'll avoid the cost and hassles of airport parking.

The Pittsburgh Airport Park and Fly Hotel Package includes:

Deluxe accommodations (one king bed or two double beds)
Complimentary parking
Complimentary airport shuttle
Grab-n-Go breakfast which includes Starbucks coffee with choice of danish, muffin or fruit
Rates from $99 - $269 per room, per night

So, take a trip, and have it start with the Park Here, Fly There Package at the acclaimed Pittsburgh Airport Marriott.

About Pittsburgh Airport Marriott
Located five miles from the Greater Pittsburgh International Airport and 12 miles from downtown, the sophisticated Pittsburgh Airport Marriott Hotel near the Pittsburgh Zoo is situated near the area's top shopping destinations including IKEA, the Mall at Robinson, and Robinson Towne Center. Along with an unbeatable location, the Airport Marriott offers complimentary parking and airport transportation. Fresh from a $12 million renovation in 2007, this revitalized hotel in Pittsburgh, PA boasts a contemporary atmosphere accented by brilliant hues and local artwork. Discover the perfect combination of opulence and convenience at the stylish Marriott Pittsburgh, PA Airport Hotel. For more information or to make a reservation, call 412-788-8800 or visit http://marriott.com/hotels/travel/pitmc.

*Valid Thursday-Sunday through 1/21/09. For complete package details, visit http://www.marriott.com/hotels/hotel-deals/pitmc.

HMSHOST DEBUTS Z MARKET AT DALLAS-FORT WORTH INTERNATIONAL AIRPORT

nospam@example.com (Gus) — Fri, 06 Jun 2008 18:06:53 -0700

Press Release: Dallas – Ft. Worth International Airport / Bethesda, Md. –– (June 2, 2008)

Featuring “Gourmet to Go” from Local Celebrity Chef Tim Love

With more than 50 guests, music and fantastic “Gourmet to Go” food, the first airport Z Market opened today at DFW International Airport. Today’s traveler wants a variety of fresh, fast, healthy food and beverage choices quickly. HMSHost, a world leader in travel shopping and dining will capture the imagination of travelers with the convenience of finding such fare along with travel essentials including health and beauty items, cell phone accessories, film, batteries and memory cards, all set in an appealing atmosphere.

The new Terminal B concession is part of a retail contract awarded to HMSHost and joint venture partner, Howell-Mickens, LLC. Z Market represents the perfect combination of convenience store and upscale deli –– variety in a quick-serve environment. Chef Tim Love brings his uniquely delicious “Gourmet to Go” menu to Z Market at Dallas/Fort Worth International Airport in an exciting agreement between HMSHost and Love Style, Inc.

“DFW sets high standards for our terminals and our passengers have high expectations for their airport experience,” said Jeff Fegan, CEO of DFW. “We also know the number one goal of each passenger is to transition to somewhere else as quickly as possible. So we think Z Market and “Gourmet to Go” will be well-received by our hectic and hungry travelers."

As the foremost pioneer of urban Western cuisine, Chef Love wears a cowboy hat in place of a toque, appoints nachos with kangaroo carpaccio, and marries foie gras with chiles at his signature Fort Worth restaurant, Lonesome Dove. He has won numerous awards for his culinary expertise, including the Food Network’s Iron Chef competition. Now, thanks to a unique partnership with HMSHost, travelers will be able to enjoy some of the culinary creations that have made Chef Love so famous.

A delightful addition to the Z Market menu, Chef Love’s “Gourmet to Go” selections are sure to satisfy every appetite with their fresh, quality ingredients, including delicious pre-packaged sandwiches and salads, boxed meal combinations, delicious snacks, heat-and-eat one-dish meals – even fresh sushi!

Featuring exclusive packaging and signage specially developed by HMSHost, the variety of food-to-go is sure to please even the most discerning taste buds. And, to keep things fresh and interesting for DFW travelers, the menu will vary based on seasonal favorites and new creations by Chef Love.

“Z Market is ‘the convenient convenience store’ with a difference,” said Joan Ryzner, senior vice president, HMSHost Retail. “Partnering with a local celebrity chef for upscale “Gourmet to Go” selections adds enormous appeal. We are pleased to introduce Z Market to U.S. airports, starting with DFW. This evolutionary retail experience is a new vision for travel shopping and is sure to exceed our
guests’ expectations for quality, variety and service.”

Z Market is designed specifically to accommodate travelers with luggage in tow. Wider aisles, warm stone tiles and finishes combine with cheerful, contemporary colors to produce a setting that is inviting and cozy. Self-service stations are set in a design that appears curved, making it quick and easy for customers to move from one spot to another as they help themselves to coffee and pastries, fresh grilled items, fountain beverages, and more.

Ryzner added, ”With Chef Tim Love at the helm of Z Market’s “Gourmet to Go”, travelers will find true Texan flavored meals and snack options, offering the opportunity to take ‘a taste of Texas’ on board your next flight.”

DFW Gets New Services and Amenities, Including Free Power and Internet Stations

nospam@example.com (Gus) — Fri, 06 Jun 2008 17:50:52 -0700

Press Release - Dallas - May 22, 2008

DFW (Dallas - Ft. Worth International Airport) has added some new shops and amenities for their travelers, including free power and Internet stations, a new dining venue, and some new shops.

Free Power and Wired Internet - Near Gates A20 and B35

Check your email or charge up your laptop or cell phone FREE at gates A20 and B35. DFW's Free Power and Internet stations offer dataports for laptops as well as internet kiosks for those not traveling with a computer

Elizabeth Arden ZoomShop - Near Gate C27

ZoomSystems will debut new Elizabeth Arden beauty assortment kits at DFW on May 29. DFW will be the first airport location in the world to carry this exclusive assortment. The Elizabeth Arden ZoomShop in DFW currently sells individual beauty products. The new kits will make it easy for busy travelers to pick up last-minute beauty gifts or essential products they may have left at home.

Natalie's Candy Bar - Near Gates A33, B33 and D16

Mixing excitement and entertainment with high-quality offerings and a colorful store, Natalie's features more than 300 varieties of candies, including a bulk selection of chocolates, sours, gummies, jubes, and jells, in addition to a generous assortment of sugar-free treats, nuts and health-conscious trail mixes

Tequileria - Near Gates A16 and E12

Exciting Mexican cuisine, featuring flat skirt steak, nachos, tacos and quesadillas, as well as delicious Mexican breakfast choices. Guests can also enjoy a wide selection of tequilas, margaritas and other unique beverage creations

Lonestar Attitude - Near Gate C33

Lonestar Attitude captures the spirit of Texas in its upscale line of southwestern clothing and accessories. Customers will enjoy shopping the beautifully decorated store and seeing the unique merchandise, all offered with value in mind

PITTSBURGH INTERNATIONAL AIRPORT PASSENGER TRAFFIC REPORT FOR APRIL 2008

nospam@example.com (Gus) — Fri, 06 Jun 2008 17:30:02 -0700

Press Release

AirTran shows tremendous gain
Nine airlines increase passenger traffic
Myrtle Beach Direct Air announces more flights

PITTSBURGH, PA (June 5, 2008) – Nine airlines at Pittsburgh International Airport (www.FlyPittsburgh.com) reported an increase in passenger traffic in April 2008 compared to April 2007, according to the April 2008 Scheduled Airline Traffic Report, prepared by the Allegheny County Airport Authority. Of those, AirTran Airways led the charge with an impressive 40 percent growth – an increase of more than 13,000 passengers.

AirTran had a total of 47,937 passengers in April making it the fifth-busiest airline at Pittsburgh International Airport for the month, accounting for 6.6 percent of the total passengers. Compared to April 2007, AirTran gained a total of 13,704 passengers (47,937/34,233; 40.0 percent increase).

AirTran added additional Florida flights to Ft. Myers, Ft. Lauderdale, Tampa and Orlando. The airline has reported growth over each of the past 15 months. “AirTran’s success represents the positive changes we are seeing at Pittsburgh International Airport,” said Allegheny County Airport Authority Chief Executive Director Bradley D. Penrod. “AirTran was our first low cost carrier here and its persistence is paying off. Additionally, other carriers have realized increased passenger numbers.”

Another such airline is Myrtle Beach Direct Air. While its total passenger traffic at Pittsburgh International Airport is modest, Myrtle Beach Direct Air reported a 10.1 percent increase in April (2,013/1,828; 10.1 percent). The airline has just added two flights per week beginning in June.

Pittsburgh’s response to Myrtle Beach Direct Air’s three-day-per-week service has been so positive that they are adding on two more days bringing the service up to 5 times per week. Their fares start at $99 each way between PIT-MYR. They will operate 737-400 and A330 aircraft. Flights can be booked today at www.myrtlebeachdirectair.com or call 1(877)-432-DIRECT (3473).

“Myrtle Beach Direct Air has increased service since starting at the airport in March 2007,” Penrod said. “Although it is a niche market, it is providing an important service to our customers.”

Myrtle Beach Direct Air Schedule
Pittsburgh International Airport to Myrtle Beach through Aug. 31

Departs PIT	Arrives in Myrtle Beach	Days
7:15 p.m.	8:45 p.m.	Thursday, Friday
3:30 p.m.	5:00 p.m.	Saturday
3:00 p.m.	4:30 p.m.	Sunday
9:15 a.m.	10:45 a.m.	Monday

Pittsburgh International Airport to Myrtle Beach Sept. 1 through Nov. 15

Departs PIT	Arrives in Myrtle Beach	Days
7:15 p.m.	8:45 p.m.	Monday
9:15 a.m.	10:45 a.m.	Thursday
7:45 p.m.	9:15 p.m.	Friday
3:30 p.m.	5:00 p.m.	Saturday
5:15 p.m.	6:45 p.m.	Sunday

Seven other airlines reported increases in traffic as well. Southwest increased by 8.8 percent (122,357/112,449; 8.8 percent); United had an 11.9 percent gain (65,215/58,297; 11.9 percent); Continental reported a 6.7 percent increase (43,844/41,094; 6.7 percent); Northwest grew by 6.1 percent (42,773/40,312; 6.1 percent); USA 3000 reported the largest growth at 40.3 percent (18,408/13,121; 40.3 percent); Midwest had 2.8 percent increase (7,647/7,440; 2.8 percent); and Air Canada traffic increased by 31.8 percent (3,898/2,957; 31.8 percent)

A total of 726,634 scheduled passengers were enplaned and deplaned at the airport in April 2008, a 15.6 percent decrease compared to April 2007 (726,634 in April 2008/861,243 in April 2007) as those gains were not enough to offset the losses in traffic posted by US Airways (241,952/408,167; 40.7 percent); Delta (76,969/79,461; 3.1 percent); American (35,960/40,113; 10.4 percent) and JetBlue (17,661/21,771; 18.9 percent).

Year-to-date figures show traffic is 10.3 percent lower than the same time period in 2007 (2,786,970/3,105,501; 10.3 percent).

April 2008 Scheduled Traffic at Pittsburgh International Airport

Airline	Passengers	Percentage of Passengers
US Airways	241,952	33.30
Southwest	122,357	16.84
Delta	76,969	10.59
United	65,215	8.97
AirTran	47,937	6.60
Continental	43,844	6.03
Northwest	42,773	5.89
American	35,960	4.95
USA 3000	18,408	2.53
JetBlue	17,661	2.43
Midwest Airlines	7,647	1.05
Air Canada	3,898	0.54
Myrtle Beach Direct Air	2,013	0.28
Total	726,634	100.0

2008 Year-to-Date Scheduled Traffic at Pittsburgh International Airport

Airline	Passengers	Percentage of Passengers
US Airways	956,727	34.33
Southwest	462,355	16.59
Delta	313,055	11.23
United	237,443	8.52
AirTran	168,530	6.05
Continental	163,973	5.88
Northwest	157,637	5.66
American	137,634	4.94
USA 3000	76,225	2.74
JetBlue	66,189	2.37
Midwest Airlines	30,500	1.09
Air Canada	12,882	0.46
Myrtle Beach Direct Air	3,820	0.14
Total	2,786,970	100.0